Beans & lentils, Asian Рецепты

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Methi Daal... Red split lentils with Fenugreek

MALAI RAJMA

A tasty curry with kidney beans.

Black-Eyed Peas with Cumin

I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small…

Spicy Chicken Chanay Ki Daal

Chanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry!

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Khatta Meetha Chatpata Chole

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…

Chana dal

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

BALCK Dhal

BALCK Dhal

Stir-Fry Broad Beans, Shanghainese-Style

Shanghai dish, easy