Рецепт Stir-Fry Broad Beans, Shanghainese-Style
Ингредиенты
- About 2-3 cups cooked(frozen) broad beans, thawed; 1 tablespoon chopped green onions, pinch of salt, 1/2 teaspoon brown sugar, 1-2 tablespoons water to simmer
Инструкции
- 1. In a heated wok of cooking oil, add green onions and fry till fragrant, followed by broad beans and fry till broad beans turn slightly brown on the outside.
- 2. Add some water to simmer in covered wok for 2 to 3 minutes. When water dries off, add salt and sugar, mix well, dish up and serve immediately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 3 servings | |
Calories 426 | |
Calories from Fat 16 | 4% |
Total Fat 1.91g | 2% |
Saturated Fat 0.31g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 1328mg | 38% |
Total Carbs 72.86g | 19% |
Dietary Fiber 31.3g | 104% |
Sugars 7.13g | 5% |
Protein 32.65g | 52% |