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Рецепт Stir-Fry Broad Beans, Shanghainese-Style
by tigerfish

Stir-Fry Broad Beans, Shanghainese-Style

Shanghai dish, easy

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Подготовка: Asian
Приготовление: Порций: 3

Ингредиенты

  • About 2-3 cups cooked(frozen) broad beans, thawed; 1 tablespoon chopped green onions, pinch of salt, 1/2 teaspoon brown sugar, 1-2 tablespoons water to simmer

Инструкции

  1. In a heated wok of cooking oil, add green onions and fry till fragrant, followed by broad beans and fry till broad beans turn slightly brown on the outside.
  2. Add some water to simmer in covered wok for 2 to 3 minutes. When water dries off, add salt and sugar, mix well, dish up and serve immediately.