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Chestnuts Chicken with Five-Spice 五香栗子焖鸡
by
tigerfish
Текущий рейтинг: 4.5
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.%20As%20the%20chestnuts%20were%20already%20crumbled%20bits%20after%20I%20shell%20them,%20it%20became%20part%20of%20the%20inspiration%20of%20this%20Chestnuts%20Chicken%20with%20Five-Spice%20%E4%BA%94%E9%A6%99%E6%A0%97%E5%AD%90%E7%84%96%E9%B8%A1.%3C/p%3E%3Cp%3EThese%20crumbled%20disintegrated%20chestnuts%20shall%20be%20like%20potato,%20to%20naturally.thicken%20up%20the%20gravy%20of%20this%20dish.%3C/p%3E%3Cp%3EHowever,%20the%20flavor%20that%20these%20chestnuts%20impart%20to%20the%20dish,%20is%20unlike%20potato.%20Very%20different%20in%20fact.%20The%20flavors%20were%20generally%20balanced%20with%20sweetness%20from%20the%20carrots%20and%20caramelized%20shallots,%20fusing%20into%20savory%20soy-based%20sauce%20spiked%20with%20cloves,%20star%20anise%20and%20five-spice%20powder;%20and%20the%20chestnuts%20lending%20nutty%20sweet%20notes%20to%20the%20entire%20dish.%3C/p%3E%3Cp%3EImperfections%20can%20turn%20perfect%20sometimes,%20isn't%20it?%20The%20bite-size%20chestnuts%20actually%20render%20the%20sauce/gravy%20more%20perfect%20in%20terms%20of%20consistency%20and%20flavors.%20Together%20with%20the%20soft-tender%20carrots%20and%20peas,%20the%20bite-size%20chestnuts%20absolutely%20fitted%20in%20harmonizing%20in%20textures.%3C/p%3E%3Cp%3EChestnuts%20Chicken%20with%20Five-Spice%20%E4%BA%94%E9%A6%99%E6%A0%97%E5%AD%90%E7%84%96%E9%B8%A1%3C/p%3E%3Cp%3EHeat%20some%20oil%20in%20the%20wok%20and%20sweat%201%20medium-size%20shallot%20thinly%20sliced,%202%20thin%20slices%20of%20ginger,%203%20cloves,%201/2%20star%20anise,%20before%20adding%201%20carrot%20chopped%20to%20bite-sizes,%20and%20thinly%20sliced%20garlic.%20Once%20the%20shallots%20turn%20translucent,%20add%203%20organic%20chicken%20wings%20(already%20lightly%20marinated%20with%201tbsp%20Shaoxing%20cooking%20wine,%201tsp%20light%20soy%20sauce%20and%20dash%20of%20five-spice%20powder)%20and%20let%20them%20brown%20at%20the%20surface%20in%20the%20wok%20(do%20not%20move%20them%20around%20while%20browning%20takes%20place).%20After%20about%205mins,%20add%20some%20water%20(chicken%20partially%20immersed%20in%20the%20liquid),%20add%201tsp%20light%20soy%20sauce,%20another%20dash%20of%20five-spice%20powder%20and%20let%20the%20chicken%20with%20other%20ingredients%20cook%20and%20simmer%20in%20low-medium%20heat%20for%20about%2020-30%20mins.%20When%20the%20chicken%20is%20cooked%20and%20sauce%20slightly%20reduced,%20add%20in%208%20cooked%20chestnuts%20and%20handful%20of%20thawed%20green%20peas.%20Gently%20stir%20and%20combine%20well,%20continue%20to%20simmer%20for%20about%205mins.%20Salt%20and%20ground%20white%20pepper%20to%20taste%20and%20garnish%20with%20thinly%20sliced%20red%20chili.%3C/p%3E%3Cp%3EDelicious!%3C/p%3E%3Cp%3ETag:%20chestnuts,%20chicken%20five%20spice%3C/p%3E){kind=link}