Appetizers & snacks, French Рецепты
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
нояб. 2014 Профессионал |
1 голос
3419 визитов
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2967 визитов
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Mini Sausage rolls
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stunningrecipes
янв. 2011 Средний |
1 голос
2877 визитов
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
февр. 2010 Профессионал |
4 голоса
4380 визитов
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1704 визита
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Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
K. Garner
авг. 2012 Средний |
1 голос
2568 визитов
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AvoTato canape and ApriCream CanapeTwo types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream… |
Csthay
сент. 2016 Средний |
1 голос
1124 визита
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Crab Meat Broussard
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Evelyn Scott
марта 2010 Продвинутый |
2 голоса
2466 визитов
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Cream of Asparagus SoupThe great thing about Asparagus soup is that you can serve it cold or hot whatever you prefer. Today it will be cold asparagus soup. You can even… |
Irena
янв. 2011 Продвинутый |
1 голос
1356 визитов
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
марта 2010 Продвинутый |
1 голос
1932 визита
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
авг. 2012 Продвинутый |
1 голос
1594 визита
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1422 визита
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
мая 2011 Профессионал |
1 голос
1766 визитов
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