Appetizers & snacks, French, Cocktail party Рецепты

Crab Meat Broussard

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…