Appetizers & snacks, European Рецепты

corn fried chicken fingers with okra

very easy to make finger food

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…

Easter Blueberry Bread Recipe

A quick bread that is one of my family's favorites.Very delicious:)

Stroopwafels-Dutch Cookies

Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is…

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Spaghetti with 2 sauces

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

Sauce with broccoli and soybean flakes

I invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I…

Cheesy Pork Cordon Bleu

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically…

Campbells Recipes - Pea Espuma

Savoury Espuma dish.

Russian Salad

Most people think that soups are made out of left over food scraps, however, this tasty spread/ appetizer is made out of soup scraps. In Serbia,…

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

tomato basil mozzarella

tomato basil mozzarella