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Appetizers & snacks, European Рецепты
Все рецепты » Appetizers & snacks » European
corn fried chicken fingers with okravery easy to make finger food |
sunil k.nayar
июля 2011 Профессионал |
1 голос
1547 визитов
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Tomato Mozzarella MeltsThis is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one… |
Evelyn Scott
окт. 2011 Продвинутый |
2 голоса
3336 визитов
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Vicki S Challancin
окт. 2011 Профессионал |
1 голос
4148 визитов
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Easter Blueberry Bread RecipeA quick bread that is one of my family's favorites.Very delicious:) |
Judit Hogya Demcsak
февр. 2012 Средний |
1 голос
1993 визита
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Stroopwafels-Dutch CookiesStroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is… |
Sucre Spice
февр. 2013 Продвинутый |
1 голос
2442 визита
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
4810 визитов
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Spaghetti with 2 sauces
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nnonna2003
июля 2014 Средний |
1 голос
1562 визита
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Raw Zucchini SaladUp until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But… |
Jenny
сент. 2015 Средний |
1 голос
2116 визитов
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Sauce with broccoli and soybean flakesI invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I… |
Tatjana Vukomanovic
янв. 2016 Средний |
1 голос
3251 визит
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Cheesy Pork Cordon BleuA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically… |
John Goins
мая 2020 Средний |
1 голос
294 визита
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Campbells Recipes - Pea EspumaSavoury Espuma dish. |
Charlie Hamilton
янв. 2011 Средний |
1 голос
5792 визита
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Russian SaladMost people think that soups are made out of left over food scraps, however, this tasty spread/ appetizer is made out of soup scraps. In Serbia,… |
Zorana Dicic
янв. 2010 Средний |
2 голоса
1705 визитов
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
мая 2010 Средний |
2 голоса
3877 визитов
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Savory HummusThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
Kiki Thompson
мая 2010 Продвинутый |
1 голос
4095 визитов
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tomato basil mozzarellatomato basil mozzarella |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
922 визита
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