Seafood, European Рецепты
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
авг. 2011 Продвинутый |
6 голосов
10994 визита
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
авг. 2011 Продвинутый |
4 голоса
5603 визита
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Mediterranean CalamariSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
Michele Glauser
мая 2010 Средний |
1 голос
8301 визит
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Smoked Salmon BagelSmoked Salmon Bagel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
4409 визитов
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
дек. 2012 Профессионал |
4 голоса
3008 визитов
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
авг. 2011 Продвинутый |
1 голос
6968 визитов
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Spanish ScallopsThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve… |
Nancy Miyasaki
июня 2011 Средний |
6 голосов
3837 визитов
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3431 визит
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
февр. 2010 Профессионал |
3 голоса
2239 визитов
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1657 визитов
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
Aparna
нояб. 2012 Средний |
1 голос
2474 визита
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
мая 2010 Средний |
2 голоса
3877 визитов
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McCain Spicy Peri Peri Fries with Spanish Prawn StewA rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,… |
tomwilliams
марта 2018 Средний |
1 голос
935 визитов
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
2256 визитов
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
авг. 2012 Продвинутый |
1 голос
2620 визитов
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