CookEatShare также доступен на языке: English
Закрыть

Рецепт Basil shortbread biscuits

click to rate
1 голос | 4810 визитов

Delicate, crumbly shortbread with a hint of basil

Подготовка:
Приготовление:
Порций: 18 Biscuits
Tags:

Ингредиенты

Cost per serving $0.18 view details

Инструкции

  1. PREP - Leave the butter to soften a little. Line a baking sheet with baking parchment. Wash the basil leaves and finely shred.
  2. BEAT - Beat together the butter and sugar until creamy and fluffy. In a small bowl, lightly beat the egg and add it a little at the time to the buttery mixture, while keeping the beater on slow speed.
  3. ADD - Add the ground almonds, flour and baking powder to the mixture, then the basil. Be careful not to over mix.
  4. CHILL - Shape the dough into a thin sausage. Use a little extra flour if it is too sticky, then wrap in cling film and chill for 30 minutes.
  5. PRE-HEAT THE OVEN TO 180˚C/160˚C FAN/GAS 4
  6. CUT - Sprinkle a clean surface with the icing sugar. Roll the dough in it and cut into eighteen circles approximately 5mm thick.
  7. BAKE - Place the shortbreads on the parchment and bake for 10 minutes or until just pale gold. Be careful not to over-cook or you will lose the delicate basil flavour.
  8. COOL - Transfer to a wire rack and leave the biscuits to cool completely.

Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 18 servings
Calories 68  
Calories from Fat 37 54%
Total Fat 4.27g 5%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 65mg 3%
Potassium 22mg 1%
Total Carbs 6.26g 2%
Dietary Fiber 0.3g 1%
Sugars 0.29g 0%
Protein 1.37g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment