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Red Enchiladas with Cream Cheese and Pecan Filling

Red Enchiladas with Cream Cheese and Pecan Filling

This is an interesting and delicious variation of traditional enchiladas.

Marlin Rinehart
марта 2010
Средний
2 голоса
6162 визита
Bonanza of Biscotti!

Bonanza of Biscotti!

I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti…

Maria Filice
марта 2010
Продвинутый
3 голоса
3149 визитов
Chorizo Bread Rolls

Chorizo Bread Rolls

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

ruth martins
марта 2010
Средний
2 голоса
7221 визит
Happy Hour Friday Lightened Up Crab Dip

Happy Hour Friday Lightened Up Crab Dip

A lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with…

Kristi Rimkus
марта 2010
Средний
1 голос
3711 визитов
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1120 визитов
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1422 визита
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита
Baked Tofu Cheese Cake

Baked Tofu Cheese Cake

One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
5983 визита
Caramelized Banana Cupcakes

Caramelized Banana Cupcakes

These moist, dense cupcakes feature bananas caramelized with spiced rum.

Michelle Benedetti
февр. 2010
Средний
1 голос
2811 визитов
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got…

John Spottiswood
февр. 2010
Продвинутый
6 голосов
5938 визитов
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
4004 визита
A Personal Best Dessert!

A Personal Best Dessert!

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

kathy gori
февр. 2010
Продвинутый
2 голоса
5136 визитов
Brazil: Empadinhas de Camarao (Shrimp Empanadas)

Brazil: Empadinhas de Camarao (Shrimp Empanadas)

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…

Danielle Pallaske
февр. 2010
Продвинутый
3 голоса
13074 визита
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
февр. 2010
Средний
1 голос
2704 визита