Antipasto, European Рецепты

Bruschette with mussels and cherry tomatoes

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Giadiniera Italiana

This is a great side dish

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Gay pink grapefruit salad

This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,…

Eggs stuffed with anchovies

Cantaloupe & Minted Prosciutto

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Parmesan tuna belly red

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…