Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 med Head green cabbage - cored and shredded
- 2 med Carrots, peeled and grated
- 1 x Green bell pepper, cored, seeded and finely diced
- 2 Tbsp. Onion, grated
- 2 c. Prepared mayonnaise
- 3/4 c. Granulated sugar
- 1/4 c. Dijon-style mustard
- 1/4 c. Cider vinegar
- 2 Tbsp. Celery seeds
- 1 tsp Salt
- 1/8 tsp White pepper
Инструкции
- 1) Wash cabbage and throw away tough leaves. Core and shred.
- Place cabbage, carrots, green pepper and onion into a large bowl.
- 2. In another bowl, mix together remaining ingredients. Pour over veggies in large bowl. Toss well.
- 3. Cover and refrigeratefor 3 - 4 hrs before servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 668 | |
| Calories from Fat 553 | 83% |
| Total Fat 62.61g | 78% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 792mg | 33% |
| Potassium 144mg | 4% |
| Total Carbs 29.14g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.71g | 18% |
| Protein 0.76g | 1% |
