Stir fry, 600 or more calories Рецепты
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
ShaleeDP
февр. 2013 Средний |
1 голос
7921 визит
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
нояб. 2013 Средний |
2 голоса
6475 визитов
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
апр. 2014 Средний |
1 голос
6943 визита
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Orange Portabella and Spinach Rice BowlWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it… |
Sean Kervin
марта 2008 Продвинутый |
2 голоса
7995 визитов
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
мая 2010 Профессионал |
1 голос
9742 визита
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Pineapple Beef Stir FryPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!… |
Hungry Jenny
апр. 2010 Средний |
1 голос
3427 визитов
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Kimchi Pork TacosThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
mykoreaneats
февр. 2015 Продвинутый |
1 голос
2459 визитов
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
сент. 2008 Средний |
3 голоса
12098 визитов
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
окт. 2016 Профессионал |
1 голос
2759 визитов
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
сент. 2016 Профессионал |
1 голос
2946 визитов
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
окт. 2011 Средний |
4 голоса
4562 визита
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Kimchi Bokkeum Bab w Ginger (Fried Rice)My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger… |
jason kim
марта 2012 Продвинутый |
1 голос
2708 визитов
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
дек. 2013 Средний |
1 голос
3306 визитов
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
нояб. 2018 Средний |
1 голос
2422 визита
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
апр. 2011 Средний |
1 голос
4853 визита
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