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Saute, 400 or fewer calories Рецепты
Все рецепты » Saute » 400 or fewer calories
Layered Fish with Vegetables and GingerPeruvian dish from the Amazon region! |
Susan
мая 2008 Средний |
4 голоса
5413 визитов
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
10144 визита
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
мая 2009 Средний |
3 голоса
15389 визитов
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Cauliflower soup
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Carol E. Smith
февр. 2008 Начинающий |
3 голоса
4727 визитов
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Micheline
сент. 2010 Средний |
3 голоса
7667 визитов
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
марта 2008 Профессионал |
2 голоса
11536 визитов
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Shrimp, Sausage and White BeansA quick, easy weeknight meal |
Greg Winkler
марта 2010 Продвинутый |
2 голоса
3103 визита
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Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is… |
kathy gori
мая 2010 Продвинутый |
2 голоса
2340 визитов
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Coco's Firecracker ChickenSauteed chicken that is a quick, easy, and delicious entree to add to any meal! |
Courtni Drew
дек. 2011 Средний |
2 голоса
2250 визитов
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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
июля 2012 Продвинутый |
2 голоса
5926 визитов
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
февр. 2013 Профессионал |
2 голоса
6071 визит
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
нояб. 2009 Средний |
2 голоса
7559 визитов
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beetroot raita (Step by Step with photo)Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best… |
swati paathak
авг. 2016 Продвинутый |
2 голоса
3018 визитов
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Chinese Chicken BallsThese chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the… |
Micheline
сент. 2010 Средний |
3 голоса
7111 визитов
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