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Рецепт Congril Habanero Con Basmati Rice

Name: Congril Habanero Con Basmati Rice
Ingredients: 4 slc Bacon; 4 x Cloves garlic, minced; 1 lrg Onion, small dice; 1 can Black beans or possibly 1/2 lb. dry black beans soaked overnight and cooked in water till tender; 2 c. Basmati rice; 2 c. Water; 3 Tbsp. Extra virgin extra virgin olive oil; 1/2 Tbsp. Salt and pepper; 1 lrg Green bell pepper, small dice

от Global Cookbook

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Ингредиенты

4 slc Bacon
4 x Cloves garlic, minced
1 lrg Onion, small dice
1 can Black beans or possibly 1/2 lb. dry black beans soaked overnight and cooked in water till tender
2 c. Basmati rice
2 c. Water
3 Tbsp. Extra virgin extra virgin olive oil
1/2 Tbsp. Salt and pepper
1 lrg Green bell pepper, small dice

Инструкции

In a large casserole pot or possibly Dutch oven fry bacon till crisp, add in the minced garlic and onion. Next, add in tender black beans and mix for a while, add in 2 c. of rice which has been washed and liquid removed, 2 c. water, extra virgin olive oil and season with salt and pepper. Add in the green pepper and mix till all is well incorporated.
Bring the mix to a boil, reduce heat to a simmer, cover the pot and cook till rice and beans are cooked, approximately 30 min.
Fluff with a big fork when done.
If using canned softened beans the water in the can is sufficient, but if you're using dry beans then add in 1/2 c. water to mix. It is important to have a ratio of 2 c. rice to 2 1/2 c. water.
It is important to use the water the beans were boiled in or possibly the water which came in the canned beans. This gives the Congri the black-gray color which is typical of this dish.
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