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- 1 quart oil for frying
- 3/4 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- ground cayenne pepper to taste
- seasoned salt to taste
- salt and pepper to taste
- 1 cup chopped conch meat
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- Dipping Sauce:
- 2 tablespoons ketchup
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon hot sauce
- salt and pepper to taste
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1455 | |
| Calories from Fat 961 | 66% |
| Total Fat 108.57g | 136% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 2.25g | |
| Cholesterol 198mg | 66% |
| Sodium 810mg | 34% |
| Potassium 913mg | 26% |
| Total Carbs 101.63g | 27% |
| Dietary Fiber 6.7g | 22% |
| Sugars 20.82g | 14% |
| Protein 22.01g | 35% |
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