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This is such an easy dish to put together for dinner. I think y’all are going to love the complexity of the taste between the salty parmesan crusted chicken and the tangy, sweet and spicy salsa. it is definitely going to be in my normal rotation of meals.
Ingredients:
In large flat pan (or cake/pie pan) crack egg and mix well. In separate flat dish or cake/pie pan mix together the bread crumbs, parmesan cheese, salt and pepper.
Carefully slice each chicken breast into cutlets. Basically just slice down the center horizontally. I make sure my knife is very sharp and then with the palm of my left hand holding chicken breast to cutting board, slowly slice the chicken breast in half to make two cutlets.
Pound…
View Full Recipe at Greg's Kitchen
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