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Add a photoI saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite. The salmon flaked so easily with a fork which allowed the sauce to sink down into the meat as I took each bite. I will definitely be making this again very soon. So here y’all go. I hope you enjoy.
Ингредиенты
- 2 Salmon filets
- 1/2 lb. medium shrimp (I bought 21-30’s)
- 4 tablespoons vegetable oil
- 2 Andouille sausages (I was out of Andouille so I used Chorizo)
- 1 medium sweet onion
- 1 clove garlic
- 4 teaspoon Cajun seasoning
- 1/4 teaspoon thyme
- 1/8 teaspoon cayenne pepper (more or less to taste)
- 1/8 teaspoon ginger (add another layer of spice without the heat)
- 1/8 teaspoon cumin (gives it a great earthiness)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Mexican oregano (regular if you can’t get Mexican)
- 1 1/2 cups white or blush wine (something good, you will drink)
- 1/3 cup heavy cream
Инструкции
- Combine the garlic powder and Cajun seasoning and coat the shrimp and the salmon both.
- In large sauté pan ad half the vegetable oil and sear the salmon skin side first over medium high heat. I got mine very crispy and let the meat cook about 2/3 through (about 4-6 minutes). You could also broil or grill your salmon, whichever is easiest for you.
- Then flip, reduce heat to medium and sear other side till just done. (about 3 minutes).
- While the salmon is cooking, in another pan sauté your shrimp for about 2 minutes on each side and then remove from pan.
- Now add your diced up onion, green pepper and sausage and sauté for about 5 minutes. (until onion is translucent) Then add garlic and cook an additional minute or two.
- Now add thyme, cayenne pepper, ginger, cumin, paprika, oregano and the wine and bring to boil. Reduce by about half.
- Add back in the shrimp to finish cooking and the cream. Cook till mixture is thickened (about 5 minutes).
- Serve over Salmon and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 542g | |
| Recipe makes 2 servings | |
| Calories 1277 | |
| Calories from Fat 891 | 70% |
| Total Fat 99.62g | 125% |
| Saturated Fat 25.96g | 104% |
| Trans Fat 0.7g | |
| Cholesterol 395mg | 132% |
| Sodium 1177mg | 49% |
| Potassium 1439mg | 41% |
| Total Carbs 11.48g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.78g | 3% |
| Protein 81.47g | 130% |
