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Ингредиенты

Cost per recipe $3.21 view details

Инструкции

  1. In sauce pan, mix sugar, water, pansies, cinnamon stick, clove and allspice. Bring to boil. Reduce heat and cook till syrup-like.
  2. Strain into mixing bowl and mix with fresh fruit. Serve over Mixed Flower Petal and Pistachio Sponge Cake.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 740g
Calories 1022  
Calories from Fat 20 2%
Total Fat 2.44g 3%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 739mg 21%
Total Carbs 259.0g 69%
Dietary Fiber 21.4g 71%
Sugars 232.79g 155%
Protein 5.37g 9%
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