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Ингредиенты

Cost per serving $0.84 view details
  • 6 x Egg yolks
  • 1 1/4 c. Sugar
  • 1 1/4 c. Mascarpone cheese, softened
  • 12 ounce Whipped cream or possibly non dairy topping (Cold Whip)
  • 1 1/2 c. Cool espresso coffee
  • 4 Tbsp. Brandy Topping- powdered unsweetend cocoa
  • 48 x Ladyfingers (2-7 ounce pks)

Инструкции

  1. Cream yolks and sugar till smooth. Add in mascarpone cheese and mix on low speed for 2 minutes. Mix in cream (or possibly whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mix and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mix. Repeat with another layer and top with remaining cream mix. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream
  2. around the edges of the layers acts as a "glue". Chill for about 4 hrs. To serve, cut into squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 306  
Calories from Fat 132 43%
Total Fat 14.92g 19%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 55mg 2%
Potassium 96mg 3%
Total Carbs 40.85g 11%
Dietary Fiber 0.2g 1%
Sugars 31.35g 21%
Protein 3.39g 5%
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