CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 697 визитов
Порций: 6

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. This recipe originally from Sri Lanka makes a wonderful accompaniment to almost any curry. It should be served chilled that makes a nice contrast to the warm curry. It is meant to be quite spicy and a little of it goes a long way but you can cut down on the chilli pwdr if you want it a bit more tame.
  2. First peel the onion then grate it quite finely into a mixing bowl.
  3. Add in the grated coconut and combine it well with the onion.
  4. Now add in the rest of the ingredients and blend them in thoroughly if you possess a liquidiser or possibly food processor which will do the job beautifully.
  5. Cover the bowl with foil or possibly clingfilm then refrigeratethe sambal in the refrigerator till ready to serve.
  6. Transfer to a serving bowl so which everyone can help themselves.
  7. Serves 6 8 as an accompaniment

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 6 servings
Calories 55  
Calories from Fat 37 67%
Total Fat 4.45g 6%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 88mg 3%
Total Carbs 4.2g 1%
Dietary Fiber 1.7g 6%
Sugars 1.66g 1%
Protein 0.71g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment