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Add a photoПорций: 10
Ингредиенты
- 2 lbs. grnd chuck
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 T bread crumbs
- 1 T onion flakes
- 1 T parsley flakes
- 1 (12 ounce) bottle chili sauce
- 1 (7 ounce) jar grape jelly
- 1 teaspoon mustard
- 1/4 c. brown sugar
- 1 T lemon juice
Инструкции
- Mix top 7 ingredients and form into 1-inch balls. Place on cookie sheet and bake 15-20 min in a 400 degree oven. Turn meatballs to brown other side after 10 min.While these brown, put together sauce ingredients in separate container. Drain fat off the meatballs; place in baking dish and cover with the sauce. Bake in covered pan at 350 degrees for 1 hour. 3 dozen meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 170 | 53% |
| Total Fat 18.9g | 24% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 1.12g | |
| Cholesterol 83mg | 28% |
| Sodium 532mg | 22% |
| Potassium 318mg | 9% |
| Total Carbs 20.21g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.65g | 10% |
| Protein 16.73g | 27% |
