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Порций: 8

Ингредиенты

Cost per serving $1.61 view details

Инструкции

  1. Cook lasagna in a large quantity of boiling water till just barely tender; drain off most of water; add in ice cubes to stop cooking. (Allow lasagna to stand in cool water to prevent pasta sticking together.) In a saucepan, brown meat with onion and garlic; drain off fat. Cook over low heat, covered, for about 5 min Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15 min. Combine egg with spinach, cottage and parmesan cheeses. Spread 1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna (about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4 of lasagna. Spread spinach mix over pasta and cover with 1/4 lasagna strips. Top with remaining sauce and pasta. Arange mozzarella cheese on top.
  2. Bake at 350F for 30 min. Let stand 10 min. before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 8 servings
Calories 271  
Calories from Fat 127 47%
Total Fat 14.18g 18%
Saturated Fat 5.78g 23%
Trans Fat 0.62g  
Cholesterol 75mg 25%
Sodium 979mg 41%
Potassium 637mg 18%
Total Carbs 15.61g 4%
Dietary Fiber 3.1g 10%
Sugars 6.15g 4%
Protein 20.89g 33%
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