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Рецепт Cinnamon Rolls With Caramel Icing

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Порций: 12

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. Pour scalded lowfat milk over sugar, salt, shortening and nutmeg. Dissolve yeast in lukewarm water. When first mix is cool, add in beaten large eggs. Work in flour till smooth and elastic. Put into greased bowl. Cover and let rise till double. Punch down. Roll into rectangle. Brush with melted butter, sprinkle with cinnamon and brown sugar. Roll up in jelly-roll fashion. Cut into 1 inch slices. Place in greased pan, cover and let rise till double.Bake at 375°F for 10 to 12 min.
  2. Heat butter in saucepan. Add in brown sugar. Boil and stir over medium heat for 2 min. Add in lowfat milk and bring to a boil again. Remove from heat and add in vanilla and confectioners' sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 482  
Calories from Fat 159 33%
Total Fat 18.08g 23%
Saturated Fat 7.53g 30%
Trans Fat 2.86g  
Cholesterol 56mg 19%
Sodium 376mg 16%
Potassium 161mg 5%
Total Carbs 71.86g 19%
Dietary Fiber 1.8g 6%
Sugars 27.7g 18%
Protein 8.36g 13%
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