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Ингредиенты
- Rolls:
- 4c flour
- 1 stick butter
- 2 eggs
- 1c milk
- 1/3c honey
- 1tsp vanilla
- 1/2tsp salt
- 1 pkg dry yeast
- 1 large orange, zest/juice
- 6Tbsp melted butter
- 1c splenda
- 4tsp ground cinnamon
- Icing:
- 2c splenda
- 1c dry milk
- 1/2tsp vanilla
- 2Tbsp milk
- 4Tbsp orange juice
- milk to consistency
Инструкции
- In mixing bowl combine 2 cup flour and dry yeast. Mix well and set aside. In med sauce pan combine milk, butter, honey, vanilla, and salt.Heat until butter is almost completely melted. DO NOT BOIL. Add milk to the flour and yeast mixture, add eggs and mix well. While mixing add the rest of the flour.
- Turn out dough onto a flour surface and knead in enough extra flour to make it a soft, elastic dough. Form into a ball and put into a lightly grease bowl. Cover and let rise until doubled. Punch down dough and turn out onto a floured surface. Divide in half and let rest for about 10 minutes.
- Roll each half into a 12Ã8in rectangle. Brush each half with generous amount of melted butter. Divide the zest evenly and sprinkle onto the rolled out halves. Mix 4 tsp cinnamon and 1 cup splenda together. Generously sprinkle cinnamon sugar mixture onto each.
- Roll dough up jelly roll style. Cut each into 12 equal pieces. Place into greased baking pans. I used a 10Ã15x1 baking sheet, but you can use cake pans or casserole dishes. What ever you have. Let rolls rise until about double in size.
- Bake at 375° for 15-20 minutes or until lightly golden.
- Icing:
- While rolls are baking add 2c splenda and 1c dry milk to food processor. Pulse until the consistency of powdered sugar. Pour into a bowl and add the vanilla,milk, and juice. mix with a whisk adding milk a little at a time until you reach drizzling consistency.
- Drizzle over warm cinnamon rolls and enjoy.
- As with all baked good made with splenda, store in refrigerator. Splenda doesnât have the preservative quality of sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 24 servings | |
| Calories 279 | |
| Calories from Fat 71 | 25% |
| Total Fat 8.03g | 10% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 128mg | 5% |
| Potassium 97mg | 3% |
| Total Carbs 50.32g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.21g | 20% |
| Protein 3.85g | 6% |
