Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 2 stk butter or possibly margarine, softened
- 3/4 c. Brown sugar
- 4 x Large eggs
- 2 c. Self-rising flour
- 2 1/2 Tbsp. Grnd cinnamon
- 5 x Canned pear halves, liquid removed and sliced
- 3 Tbsp. Sugar
Инструкции
- Preheat the oven to 350 F. Grease a 9 inch round cake pan and line it with a circle of wax or possibly nonstick paper. Beat the butter and sugar till creamy. Beat in the Large eggs, one at a time. If the mix starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 Tbsp. cinnamon and beat for 2 min. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hrs, or possibly till a skewer inserted in the center comes out clean. Cold on a wire rack.
- Serves 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 473 | |
| Calories from Fat 227 | 48% |
| Total Fat 25.75g | 32% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 602mg | 25% |
| Potassium 136mg | 4% |
| Total Carbs 56.04g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 29.99g | 20% |
| Protein 6.62g | 11% |
