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  1. Combine sugar, Large eggs, and oil; beat well. Combine flour, soda, and salt; add in to sugar mix, 1 c. at a time, mixing well after each addition.
  2. Stir in vanilla, cinnamon, and pears.
  3. Spoon batter into a well-greased 10-inch Bundt pan or possibly tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cold; top with powdered sugar glaze.
  4. Powdered sugar glaze: Combine ingredients, blending till smooth.
  5. Yield:about 1 c..
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