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Рецепт Gingerbread Pear Cake

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0 голосов | 1473 визита
Порций: 8

Ингредиенты

Cost per serving $1.33 view details

Инструкции

  1. Butter and line a 9-inch springform pan with parchment paper.
  2. Heat butter, brown sugar, maple syrup and cinnamon till bubbling. Pour into pan and swirl to coat.
  3. Pears:Peel pears and cut into eighths lengthwise and place in a small pot. Cover with wine, water and sugar.
  4. Peel ginger and slice into large pcs. Place in pot, cover pears with a piece of parchment and bring up to a simmer. Turn heat down slightly and cook till pears are tender, about 10 min.
  5. Remove from heat, drain and arrange pears, small points in the center around the pan.
  6. Cake:Preheat oven to 350 F.Cream together butter and sugar. Separately combine baking soda and molasses.
  7. In another bowl, sift flour with baking pwdr, spices, and salt. Stir molasses into butter mix. Add in flour mix and boiling water alternately, mixing well after each addition. Beat in egg and stir in crystallized ginger.
  8. Scrape batter over pears and spread gently to level. Bake for 35-40 min, till a tester inserted in the center of the cake comes out clean. Allow to cold for 20 min.
  9. To Assemble:Undo springform pan and peel off parchment. If cake has risen in the center, you can trim off a bit, so which it sits flat on the plate. Turn cake onto serving plate and peel parchment off the top. Serve hot or possibly at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 473  
Calories from Fat 85 18%
Total Fat 9.7g 12%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 293mg 12%
Potassium 491mg 14%
Total Carbs 93.33g 25%
Dietary Fiber 3.1g 10%
Sugars 65.02g 43%
Protein 3.73g 6%
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