Это предварительный просмотр рецепта "Cinnamon Pear Cake".

Рецепт Cinnamon Pear Cake
by Global Cookbook

Cinnamon Pear Cake
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  Порций: 8

Ингредиенты

  • 2 stk butter or possibly margarine, softened
  • 3/4 c. Brown sugar
  • 4 x Large eggs
  • 2 c. Self-rising flour
  • 2 1/2 Tbsp. Grnd cinnamon
  • 5 x Canned pear halves, liquid removed and sliced
  • 3 Tbsp. Sugar

Инструкции

  1. Preheat the oven to 350 F. Grease a 9 inch round cake pan and line it with a circle of wax or possibly nonstick paper. Beat the butter and sugar till creamy. Beat in the Large eggs, one at a time. If the mix starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 Tbsp. cinnamon and beat for 2 min. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hrs, or possibly till a skewer inserted in the center comes out clean. Cold on a wire rack.
  2. Serves 8