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Рецепт Cinnamon Breakfast Rolls

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0 голосов | 1060 визитов
Порций: 12

Ингредиенты

Cost per serving $0.98 view details

Инструкции

  1. Stir together first 5 ingredients in a large bowl; cover and let rise in a hot place (85 degrees), free from drafts, 1 hour.
  2. Combine 1/2 c. sugar and cinnamon.
  3. Turn dough out onto a well-floured surface; divide in half. Roll one portion into an 18- by 12-inch rectangle. Brush with half of butter; sprinkle with half of sugar mix, half of raisins, and 1/4 c. pecans.
  4. Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices. Place rolls into a lightly greased 13- by 9-inch pan. Repeat procedure with remaining rectangle. Cover and refrigerate8 hrs.
  5. Remove from refrigerator, and let stand 30 min. Bake at 350 degrees for 20 to 25 min or possibly till golden brown; cold slightly.
  6. Stir together powdered sugar, lowfat milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.
  7. This recipe yields 32 rolls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 404  
Calories from Fat 97 24%
Total Fat 11.16g 14%
Saturated Fat 5.24g 21%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 257mg 11%
Potassium 253mg 7%
Total Carbs 68.79g 18%
Dietary Fiber 3.5g 12%
Sugars 22.71g 15%
Protein 8.68g 14%
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