Рецепт Cinnamon Breakfast Rolls
Ингредиенты
|
|
Инструкции
- Stir together first 5 ingredients in a large bowl; cover and let rise in a hot place (85 degrees), free from drafts, 1 hour.
- Combine 1/2 c. sugar and cinnamon.
- Turn dough out onto a well-floured surface; divide in half. Roll one portion into an 18- by 12-inch rectangle. Brush with half of butter; sprinkle with half of sugar mix, half of raisins, and 1/4 c. pecans.
- Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices. Place rolls into a lightly greased 13- by 9-inch pan. Repeat procedure with remaining rectangle. Cover and refrigerate8 hrs.
- Remove from refrigerator, and let stand 30 min. Bake at 350 degrees for 20 to 25 min or possibly till golden brown; cold slightly.
- Stir together powdered sugar, lowfat milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.
- This recipe yields 32 rolls.