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- 250g (9oz) silken tofu, drained
- 1 clove garlic, crushed
- 60ml (1/4 cup) freshly squeezed lemon juice (1 large lemon)
- 1/2 tsp salt
- a few grinds black pepper
- 2 – 3 tbsp olive oil
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 774 | |
| Calories from Fat 659 | 85% |
| Total Fat 74.4g | 93% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1257mg | 52% |
| Potassium 582mg | 17% |
| Total Carbs 12.25g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.73g | 3% |
| Protein 18.0g | 29% |
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