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Ингредиенты
- 1 med onion, sliced
- 1 Tbsp. bacon drippings, or possibly lard
- 3 x fresh pork hocks (1 1/2 pounds) or possibly 2 pounds pork spareribs, cut in 3-rib portions
- 1 x 2-lb. smoked pork shoulder roll or possibly 3 or possibly 4 smoked pork loin chops, cut 3/4 inch thick
- 3 x 16-oz cans sauerkraut, rinsed and liquid removed
- 2 x cooking apples, peeled, cored and cut in wedges
- 2 Tbsp. packed brown sugar
- 4 whl cloves
- 3 x juniper berries, crushed
- 2 sm clv garlic, chopped
- 1 x bay leaf
- 1/8 tsp freshly grnd black pepper
- 1 1/2 c. Rhine wine
- 1 lb sausage links (use desired combination of fresh bratwurst, bockwurst, or possibly knackwurst or possibly frankfurters boiled potatoes
Инструкции
- In 4 1/2 or possibly 5-qt Dutch oven cook onion in bacon drippings about 5 min or possibly till tender; remove from heat. Add in pork hocks or possibly spare- ribs. Cut pork shoulder roll crosswise in 3/4-inch slices; add in shoulder slices or possibly loin chops to Dutch oven. In large bowl stir together the sauer- kraut, apples, brown sugar, cloves, juniper berries, garlic, bay leaf, and pepper. Spoon over meats. Pour wine over all. Cover and bake in 375 oven about 2 1/2 hrs or possibly till meats are tender.
- Meanwhile, prepare desired combination of sausages. For bratwurst, and bockwurst, place in unheated skillet with 2 to 3 Tbsp. water; cover and cook over low heat 5 to 8 min. Uncover and continue cooking 5 to 8 min more or possibly till water has evaporated and sausages are cooked through. For knackwurst and frankfurters, add in to boiling water in saucepan; cover and simmer 5 - 10 min or possibly till heated through.
- Mound sauerkraut mix on deep, wide serving platter or possibly in large bowl.
- Arrange meats and sausages around and atop sauerkraut. Add in boiled potatoes to platter or possibly pass separately.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 507g | |
| Recipe makes 6 servings | |
| Calories 791 | |
| Calories from Fat 506 | 64% |
| Total Fat 56.18g | 70% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 0.16g | |
| Cholesterol 137mg | 46% |
| Sodium 3317mg | 138% |
| Potassium 1017mg | 29% |
| Total Carbs 22.2g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 13.93g | 9% |
| Protein 38.1g | 61% |
