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Рецепт Chocolate Swirl Eggnog Pie

Name: Chocolate Swirl Eggnog Pie
Ingredients: 1/4 c. cool water; 1 env gelatin (1 Tbsp.); 2 Tbsp. cornstarch; 1/2 c. sugar; 2 c. prepared eggnog; 1 1/2 ounce semisweet baking chocolate melted; 1 c. whipping cream; 6 Tbsp. rum crust; 1 c. all-purpose flour; 1/4 c. brown sugar packed; 3/4 c. nuts minced; 1 ounce semisweet baking chocolate -; 1/3 c. butter

от Global Cookbook

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Ингредиенты

1/4 c. cool water
1 env gelatin (1 Tbsp.)
2 Tbsp. cornstarch
1/2 c. sugar
2 c. prepared eggnog
1 1/2 ounce semisweet baking chocolate melted
1 c. whipping cream
6 Tbsp. rum crust
1 c. all-purpose flour
1/4 c. brown sugar packed
3/4 c. nuts minced
1 ounce semisweet baking chocolate -
1/3 c. butter

Инструкции

For the crust: Combine flour, brown sugar, nuts, baking chocolate.
Stir in melted butter and press mix over bottom and sides of a 9-inch pie pan. Bake in a 375F oven for 15 min. Let cold completely. Pour water into a small bowl and sprinkle with gelatin; set aside. In a pan over medium heat, stir together cornstarch, sugar, and eggnog; cook, stirring, till thickened; stir in gelatin. Divide mix in half and stir melted chocolate into one portion. Chill both portions till thick but not set. In a bowl, beat whipping cream till soft peaks form; fold whipped cream and rum into white portion; then spoon into cooled crust. Spoon chocolate portion over top. With a knife, gently swirl chocolate through cream layer. Chill till well chilled. Using a vegetable peeler, shave thin slices of semisweet chocolate into curls; sprinkle over top of pie.