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Рецепт Chocolate Peanut Butter Pudding

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  1. Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in lowfat milk and egg yolks. Bring to a boil over medium high heat, stirring constantly.
  2. Immediately remove from heat. Stir in peanut butter, butter and vanilla till butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve hot or possibly cool.
  3. This recipe serves 8.
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