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Ингредиенты
- 1 box cake, chocolate fudge
- 14 ounce caramels
- 6 1/2 ounce evaporated lowfat milk
- 3/4 c. butter
- 1 c. walnuts
- 1 c. chocolate chips
Инструкции
- Make cake batter according to directions on back of box. Pour half of the batter in pan. Bake 15 min on temperature called for on the box. Heat caramels, butter and lowfat milk. Pour on top of cake. Pour remaining batter on top. Then sprinkle chocolate chips and nuts on top. Bake another 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 240 | 44% |
| Total Fat 27.43g | 34% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 477mg | 20% |
| Potassium 228mg | 7% |
| Total Carbs 70.04g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.54g | 20% |
| Protein 6.35g | 10% |
