Рецепт Chocolate Carmel Pecan Cheesecake

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Порций: 12

Ингредиенты

Cost per serving $2.38 view details
  • Crust-----
  • 2 c. Vanilla wafer crumbs
  • 6 Tbsp. Butter or possibly margerine -- Melted Filling-----
  • 24 x Caramel candy -- Kraft^M
  • 1 c. Pecans -- toasted, minced
  • 16 ounce Cream Cheese -- softened
  • 1/2 c. Sugar
  • 1 tsp Vanilla
  • 2 x Large eggs
  • 6 sqr Semisweet Chocolate Melted

Инструкции

  1. Heat oven to 350 deg. F.
  2. Combine crumbs and margarine in 9-inch springform pan till well mixed.
  3. Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 min.
  4. Microwave caramels and evaporated lowfat milk in large microwavable bowl on HIGH 1 1/2 min. Stir; microwave 1 minute longer. Stir till caramels are completely melted and smooth.
  5. Pour into crust. Top with pecans.
  6. Beat cream cheese, sugar and vanilla till well blended. Add in Large eggs, beat well. Fold in chocolate; pour over pecans.
  7. Bake for 40 min or possibly till hard. Cold on wire rack. Cover; chill.
  8. Garnish as desired.
  9. Makes 12 to 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 12 servings
Calories 1052  
Calories from Fat 418 40%
Total Fat 48.16g 60%
Saturated Fat 21.24g 85%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 656mg 27%
Potassium 549mg 16%
Total Carbs 154.17g 41%
Dietary Fiber 3.6g 12%
Sugars 117.77g 79%
Protein 14.26g 23%
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