Распечатать
E-mail
Ингредиенты
- 4 large Russet potatoes, peeled
- 1 1/2 cups organic heavy cream (buy pasture-raised if you can - Organic Valley is a good bet if you don't have a local source)
- 1/4-1/2 cup freshly grated Parmesan cheese
- 1 tsp sea salt
- 1/4 tsp freshly ground white pepper (if you have it)
- 1 clove of garlic, peeled and cut in half
- Butter to grease the gratin dish
- Several branches of fresh thyme, washed
View Full Recipe at The Garden of Eating
%20that%20it's%20been%20radio%20silence%20over%20here%20for%20a%20while.%20There's%20no%20dramatic%20reason%20for%20it%20-%20just%20life,%20two%20small%20and%20very%20demanding%20children,%20the%20need%20to%20make%20ends%20meet%20and%20the%20ever-present%20exhaustion%20of%20parenting.%20I%20finally%20understand%20why%20my%20mom%20was%20always%20saying%20that%20there%20aren't%20enough%20hours%20in%20the%20day...%3C/p%3E%3Cp%3ESo%20meals%20have%20been%20kind%20of%20last-minute,%20rushed%20affairs%20that%20left%20no%20time%20for%20taking%20pretty%20pictures.%20But%20enough%20whining%20and%20excuses!%20I%20just%20need%20to%20MAKE%20the%20time%20for%20this%20'cause%20I%20love%20it%20and,%20hopefully,%20you%20do,%20too.%3C/p%3E%3Cp%3EI%20went%20through%20my%20massive,%20ever-growing%20recipe%20file%20this%20weekend%20in%20an%20attempt%20to%20come%20up%20with%20something%20that%20looked%20yummy%20enough%20to%20motivate%20me%20to%20get%20back%20on%20the%20blogging%20horse.%20I%20found%20many%20things%20but%20the%20one%20page%20I%20kept%20coming%20back%20to%20was%20this%20simple%20recipe%20for%20potato%20gratin%20--%20I%20really%20wanted%20to%20eat%20it%20for%20dinner.%20The%20temperature%20was%20dropping%20rapidly%20outside,%20I%20was%20tired%20from%20many%20hours%20of%20raking%20leaves%20while%20trying%20to%20keep%20up%20enough%20small%20talk%20to%20convince%20my%20four-year-old%20that%20I%20was%20really%20paying%20attention%20to%20him,%20and%20it%20was%20going%20to%20be%20dark%20in%20about%20half%20an%20hour%20(you%20know,%20at%204:30.%20Sigh.)%3C/p%3E%3Cp%3EOne%20quick%20shopping%20trip%20later,%20I%20had%20four%20large%20Russets%20and%20a%20carton%20of%20heavy%20cream%20and%20was%20ready%20to%20rumble.%20Another%20quick%20trip%20out%20to%20the%20nearly%20dark%20hoop%20house%20yielded%20a%20handful%20of%20thyme,%20oregano%20and%20parsley%20(though%20I%20completely%20forgot%20to%20sprinkle%20the%20oregano%20and%20parsley%20over%20top%20of%20this%20before%20serving,%20memory%20loss%20being%20yet%20another%20side%20effect%20of%20parenting)%3C/p%3E%3Cp%3EI%20busted%20out%20the%20big%20mandoline%20for%20this%20job%20as%20I%20did%20not%20feel%20like%20wielding%20my%20smaller,%20handheld%20one%20for%20quite%20so%20long%20(even%20though%20it%20is%20by%20far%20my%20favorite.)%3C/p%3E%3Cp%3EI%20rubbed%20my%20baking%20dish%20with%20garlic,%20greased%20it%20and%20set%20it%20aside.%20Then%20I%20bathed%20the%20sliced%20potatoes%20in%20salted%20heavy%20cream%20mixed%20with%20some%20ground%20white%20pepper.%3C/p%3E%3Cp%3ENext%20came%20the%20layering,%20overlapping%20slightly%20and%20turning%20each%20new%20layer%20perpendicular%20to%20the%20last.%3C/p%3E%3Cp%3EI%20topped%20it%20with%20a%20positive%20blizzard%20of%20freshly%20grated%20Parmesan%20and%20into%20the%20oven%20it%20went%20for%20an%20hour%20or%20so.%20It%20emerged%20smelling%20amazing%20and%20looking%20even%20better%20with%20that%20beautiful%20browned,%20crispy%20crust%20that%20is%20what%20makes%20a%20gratin%20a%20gratin.%20The%20baking%20dish%20had%20a%20pleasing%20weight%20in%20my%20hands.%20I%20knew%20we%20would%20be%20well-fed.%3C/p%3E%3Cp%3EI%20had%20to%20cut%20myself%20off%20after%20three%20helpings.%20Hope%20you%20enjoy%20it,%20too.%20By%20the%20way,%20Happy%20almost%20Thanksgiving!%20If%20you're%20still%20looking%20for%20recipe%20ideas,%20check%20out%20my%20Thanksgiving%20recipe%20round%20up%20here.%3C/p%3E%3Cp%3EPotatoes%20Au%20Gratin%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Using%20a%20mandoline%20(or%20very%20sharp%20knife),%20slice%20the%20potatoes%20thinly.%20Stir%20the%20salt%20and%20white%20pepper%20into%20the%20heavy%20cream%20and%20then%20submerge%20the%20potato%20slices%20and%20turn%20to%20ensure%20that%20they're%20all%20coated%20well.%3C/p%3E%3Cp%3E3.%20Lay%20the%20sliced%20potatoes%20in%20a%20single%20layer,%20overlapping%20the%20slices%20slightly.%20Turn%20the%20next%20row%20so%20that%20the%20slices%20lie%20perpendicular%20to%20the%20previous%20row.%20Continue%20until%20you've%20used%20them%20all%20up.%20Top%20with%20the%20grated%20Parmesan%20and%20bake%20for%20roughly%20one%20hour,%20until%20the%20top%20is%20browned%20and%20crisped.%20Remove%20and%20let%20cool%20slightly%20before%20serving.%3C/p%3E%3Cp%3EWant%20even%20more%20recipes,%20photos,%20giveaways,%20and%20food-related%20inspiration?%20%22Like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20or%20Pinterest.%3C/p%3E){kind=link}