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Add a photoПорций: 12
Ингредиенты
- 1 (14 ounce.) pkg. caramels
- 1 (5 ounce.) can evaporated lowfat milk
- Graham cracker crust (recipe follows)
- 1 c. minced pecans, toasted
- 2 (8 ounce.) Packages cream cheese ("lite" cream cheese can be used), softened
- 1/2 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla extract
- 3/4 c. semi sweet chocolate morsels, melted
Инструкции
- Unwrap caramels; combine caramels and lowfat milk in a heavy saucepan; cook over low heat till melted, stirring often. Pour over graham cracker crust; sprinkle toasted pecans proportionately over caramel layer and set aside.
- Beat cream cheese at high speed with an electric mixer till light and fluffy; gradually add in sugar, mixing well. Add in Large eggs, one at a time, beating well after each. Stir in vanilla and melted chocolate; beat till blended. Spoon over pecan layer.
- Bake at 350 degrees for 30 min. Remove from oven and run knife around edge of pan to release sides. Let cold to room temperature on a wire rack; cover and refrigerateat least 8 hrs. Remove from pan when ready to serve. This is to die for!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 173 | 46% |
| Total Fat 19.96g | 25% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 315mg | 13% |
| Potassium 360mg | 10% |
| Total Carbs 44.72g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.08g | 24% |
| Protein 9.24g | 15% |
