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Рецепт Chix Scampi

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  1. Dredge chix in flour to coat lightly.
  2. Heat 1/2 oil and all butter and cook on low heat. Cook garlic until translucent but not brown.
  3. Add lemon juice, salt and pepper, and heat through.
  4. Cook chix in remaining olive oil in batches- shingle in pan.
  5. Ladle sauce over chix and garnish with fresh chopped parsley.
  6. Do not thicken sauce.
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