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Рецепт Chipotle Salsa And Barbeque Sauce

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Ингредиенты

Cost per recipe $1.96 view details
  • 8 med chipotle chiles in adobo (1/4-1/2 c.)*
  • 5 x cloves of garlic, peeled and cut into small pcs or possibly mashed
  • 1/4 c. apple cider vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. honey 1/4 1/2 c. water or possibly broth, depending on thickness desired in sauce as well as desired heat
  • 1 tsp fresh lime juice, or possibly to taste salt and pepper to taste

Инструкции

  1. Place chipotle chiles along with sauce clinging to peppers in a food processor. Add in balance of ingredients and puree till smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.
  2. Makes approximately 1-1/2 c. of sauce. Can be refrigerated for up to a week.
  3. *Found in all Mexican groceries and many supermarkets.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 189g
Calories 530  
Calories from Fat 239 45%
Total Fat 27.07g 34%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 146mg 4%
Total Carbs 75.13g 20%
Dietary Fiber 0.5g 2%
Sugars 70.05g 47%
Protein 1.11g 2%
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