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Ингредиенты
- 8 med chipotle chiles in adobo (1/4-1/2 c.)*
- 5 x cloves of garlic, peeled and cut into small pcs or possibly mashed
- 1/4 c. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1/4 c. honey 1/4 1/2 c. water or possibly broth, depending on thickness desired in sauce as well as desired heat
- 1 tsp fresh lime juice, or possibly to taste salt and pepper to taste
Инструкции
- Place chipotle chiles along with sauce clinging to peppers in a food processor. Add in balance of ingredients and puree till smooth. Sieve puree through a mesh sieve to remove seeds and fiber. Taste and adjust sweetness, heat, and lime juice to taste.
- Makes approximately 1-1/2 c. of sauce. Can be refrigerated for up to a week.
- *Found in all Mexican groceries and many supermarkets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 530 | |
| Calories from Fat 239 | 45% |
| Total Fat 27.07g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 146mg | 4% |
| Total Carbs 75.13g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 70.05g | 47% |
| Protein 1.11g | 2% |
