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Рецепт Cinnabon Cinnamon Rolls

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Ингредиенты

Инструкции

  1. Prepare dough
  2. place all ingred. in your machine in order recommended by your manufacturer. Select settling for dough cycle and press start. When cycle finished, remove the dough, knead sufficient to punch down and roll to 17x10. Combine first 3 filling ingred. and mix well. Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. Sprinkle nuts and raisins over dough (I mixed them in with cinn. mix). Starting with wide end, roll the dough into tight log. Cut into 1 in. slices. Place in a lightly greased baking dish with sides. Put in hot draft free place and allow them to raise til double. Bake at 350 for 15-20 min. When the rolls are done top with frosting.
  3. Frosting: Mix together and spread on very hot rolls.
  4. They are best when eaten fresh, but we have found which 10-15 seconds in the microwave rejuvinates them.
  5. Yield 1 full 9x13 pan.
  6. NOTES : Well.....I made them on Saturday and they were absolutely fantastic. I followed the recipe exactly (except I added 3 teaspoon of cinnamon instead of 2 to the filling).
  7. This recipe is definitely a keeper. ["Mike Hammel" ([email protected])]
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