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Ингредиенты
- 1 ounce dry mushrooms
- 2 ounce Shiitake mushrooms, minced
- 8 x dry tiger lily buds
- 4 c. chicken stock
- 1/3 c. shredded bamboo shoots
- 1/3 c. shredded lean pork meat
- 1 tsp soy sauce
- 1/2 tsp white sugar
- 1 tsp salt
- 1/2 tsp grnd white pepper
- 2 Tbsp. red wine vinegar
- 2 Tbsp. cornstarch
- 3 Tbsp. water
- 1/2 lb bean curd, diced
- 1 x egg, lightly beaten
- 1 tsp sesame oil
- 2 Tbsp. thinly sliced green onion
Инструкции
- Soak the dry and fresh mushrooms and tiger lily buds in hot water for 20minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 min. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 Tbsp. water. Add in a little of the warm soup to the cornstarch, and then return all to the pan. Heat to boiling,stirring. Add in the bean curd, and cook 1 to 2 min. Just before serving, turn off the heat. Stir the egg in gradually. Fold in sesame oil. Sprinkle each serving with scallions.
- Makes 6 servings
- country: Chinacourse: soup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 64 | |
| Calories from Fat 21 | 33% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 704mg | 29% |
| Potassium 249mg | 7% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.64g | 0% |
| Protein 5.38g | 9% |
