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Рецепт Chili "Con Caucasian" (White Chili)

Name: Chili "Con Caucasian" (White Chili)
Ingredients: 1 can veg. oil spray (Pam); 1 Tbsp. extra virgin olive oil; 1 lb chicken breast, skinned boned, diced; 1/2 c. shallots minced; 3 x cloves garlic; 1 x 18 oz can tomatillos liquid removed/coarse minced; 1 can RoTel tomatoes minced/not liquid removed; 1 x 13 oz can chicken broth; 1 can minced green chile peppers not liquid removed; 1/2 tsp oregano flakes; 1/2 tsp coriander seeds crushed; 1/4 tsp grnd cumin; 2 can cannellini beans liquid removed; 3 Tbsp. fresh squeezed lime juice; 1/4 tsp black pepper; 1/4 c. sharp cheddar cheese grated

от Global Cookbook

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Порций: 4

Ингредиенты

1 can veg. oil spray (Pam)
1 Tbsp. extra virgin olive oil
1 lb chicken breast, skinned boned, diced
1/2 c. shallots minced
3 x cloves garlic
1 x 18 oz can tomatillos liquid removed/coarse minced
1 can RoTel tomatoes minced/not liquid removed
1 x 13 oz can chicken broth
1 can minced green chile peppers not liquid removed
1/2 tsp oregano flakes
1/2 tsp coriander seeds crushed
1/4 tsp grnd cumin
2 can cannellini beans liquid removed
3 Tbsp. fresh squeezed lime juice
1/4 tsp black pepper
1/4 c. sharp cheddar cheese grated

Инструкции

Spray a large skillet with Pam, add in Extra virgin olive oil and heat on medium high till warm. Add in diced Chicken and saute/fry for 3 min or possibly till done. Remove Chicken from pan and set aside. Add in Shallots and Garlic to the pan and saute/fry till tender. Stir in Tomatillos, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 min. Add in Chicken and, Beans, cook for 5 min, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or possibly place all ingredients, except Cheese, in a Crockpot and cook for 8 hrs. Do not forget the Tortilla Chips, Lowfat sour cream, Avocado Dip and Mexican Beer.