Распечатать
E-mail
 |
Ингредиенты
- 100g (3/4 cup) currants
- 100g (3/4 cup) dried cranberries
- 150g (1 cup) golden sultanas
- 150g (1 cup) raisins
- 100g (3/4 cup) candied mixed peel
- 2 apples (about 450g, 1 lb), (e.g. Granny Smith, I used Jazz), peeled, cored and grated
- juice and finely grated zest of 1 orange
- juice and finely grated zest of 1 lemon
- 200g (1 cup, packed) brown (demerara) sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch of ground mace
- small pinch ground cloves
- 115g (1 stick or 1/2 cup) butter, diced
- 60ml (1/4 cup) brandy
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1346g | |
| Calories 1748 | |
| Calories from Fat 35 | 2% |
| Total Fat 4.15g | 5% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 3384mg | 97% |
| Total Carbs 426.19g | 114% |
| Dietary Fiber 37.1g | 124% |
| Sugars 343.04g | 229% |
| Protein 14.03g | 22% |
%20always%20reminds%20me%20of%20my%20paternal%20grandmother.%20She%20lived%20in%20Tasmania,%20in%20a%20big%20house%20on%20a%20suburban%20block%20which%20sloped%20sharply%20uphill.%20The%20whole%20thing%20was%20terraced,%20the%20front%20garden%20full%20of%20rose%20bushes%20with%20a%20patch%20of%20closely%20tended%20lawn,%20but%20it%20was%20in%20the%20back%20garden%20that%20the%20real%20magic%20happened.%20Every%20bit%20of%20space%20in%20that%20garden%20was%20devoted%20to%20growing%20all%20manner%20of%20fruit%20and%20vegetables.%20We%20would%20routinely%20be%20corralled%20into%20shelling%20peas,%20pulling%20carrots,%20collecting%20raspberries%E2%80%A6%20And%20she%20made%20everything%20from%20scratch.%20Ooooh,%20you%20should%20have%20tasted%20her%20rosehip%20jam!%3C/p%3E%3Cp%3EChristmas%20was%20a%20very%20traditional%20affair,%20a%20big%20British-style%20roast%20dinner,%20despite%20the%20often%20scorching%20heat%20of%20the%20Australian%20summer.%20But%20the%20best%20part%20as%20far%20as%20I%20was%20concerned%20were%20the%20sweet%20treats%20that%20a%20trip%20to%20Nana%E2%80%99s%20meant.%20Desserts%20as%20far%20the%20eye%20could%20see!%20Well,%20it%20seemed%20like%20that%20through%20a%20child%E2%80%99s%20eye,%20at%20any%20rate.%20And%20Christmas%20meant%20fruitcakes,%20pudding,%20custard%20and%20mince%20tarts.%20After%20all%20these%20years%20and%20half%20a%20world%20away,%20it%E2%80%99s%20my%20turn%20to%20carry%20the%20fruit-mince-making%20torch.%20I%E2%80%99m%20pretty%20sure%20she%E2%80%99d%20say%20I%20was%20doing%20it%20wrong%20by%20not%20using%20suet,%20but%20at%20least%20I%E2%80%99m%20making%20it,%20right?!%3C/p%3E%3Cp%3EYou%20can%20vary%20the%20dried%20fruits%20%E2%80%93%20I%20used%20what%20I%20had%20in%20the%20pantry%20%E2%80%93%20and%20you%20can%20add%20slivered%20almonds%20if%20you%20choose.%20Some%20recipes%20have%20you%20cook%20the%20fruit%20mince%20in%20a%20slow%20oven%20for%20a%20few%20hours,%20but%20my%20oven%20didn%E2%80%99t%20have%20time%20to%20spare%20so%20I%20did%20it%20on%20the%20stovetop.%20Actually,%20there%20are%20plenty%20of%20recipes%20out%20there%20that%20don%E2%80%99t%20cook%20it%20at%20all,%20but%20I%20find%20the%20fruit%20plumps%20and%20the%20flavours%20mingle%20better%20with%20a%20bit%20of%20heat.%3C/p%3E%3Cp%3EThe%20texture%20is%20perfectly%20soft%20without%20being%20mushy,%20and%20the%20taste%E2%80%A6%20oh,%20the%20taste.%20Sweet,%20warmly%20spiced,%20rich%E2%80%A6%20This%20is%20the%20real%20deal,%20even%20without%20suet.%3C/p%3E%3Cp%3EMakes%20about%206%20cups%20//%201.5%20litres%20(3%20US%20pints)%20//%201.2%20kg%20(2%201/2%20lb).%3C/p%3E%3Cp%3EPreparation%20about%2015%20minutes%3C/p%3E%3Cp%3ECooking%20about%2030%20minutes%3C/p%3E%3Cp%3EResting%20about%2012%20hours%3C/p%3E%3Cp%3EBottling%20about%20an%20hour%20(including%20sterilising%20and%20water%20bath)%3C/p%3E%3Cp%3ELeave%20it%20a%20week%20before%20using%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20except%20the%20brandy%20in%20a%20medium,%20heavy-based%20saucepan,%20and%20cook,%20covered,%20over%20very%20low%20heat%20for%2030%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20set%20aside%20to%20cool%20completely,%20stirring%20occasionally.%20Don%E2%80%99t%20worry%20if%20it%20looks%20to%20have%20a%20lot%20of%20liquid%20%E2%80%93%20it%20will%20thicken%20considerably%20as%20it%20cools.%3C/p%3E%3Cp%3EAdd%20the%20brandy%20and%20stir%20well,%20cover%20and%20let%20rest%20at%20room%20temperature%20overnight%20%E2%80%93%20about%2012%20hours.%3C/p%3E%3Cp%3EPrepare%20your%20jars%20by%20sterilising%20according%20to%20your%20preferred%20method%20%E2%80%93%20I%20boil%20the%20jars%20and%20lids%20for%2020%20minutes.%20Spoon%20the%20fruit%20mince%20into%20the%20jars%20and%20seal%20tightly.%20You%20can%20either%20pop%20them%20straight%20into%20the%20pantry%20to%20rest,%20or%20you%20can%20process%20them%20further%20%E2%80%93%20I%20do%20a%20water%20bath,%20submerging%20the%20jars%20completely%20and%20boiling%20for%2020%20minutes.%3C/p%3E%3Cp%3EEither%20way,%20leave%20them%20at%20least%20a%20week%20(up%20to%20a%20year!)%20before%20use,%20so%20the%20flavour%20gets%20a%20chance%20to%20mature.%3C/p%3E%3Cp%3EStay%20tuned%20for%20recipes%20using%20this%20batch%20to%20come!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}