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Welsh cakes with honey butter
by
Rachel Hooper
Текущий рейтинг: 4.0
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,%20but%20they%20are%20complicated%20and%20stupidly%20expensive%20to%20buy%20locally,%20so%20I%20used%20raisins%20in%20this%20batch.%20Other%20alternatives%20are%20sultanas,%20dried%20cranberries%20or%20dried%20blueberries.%20Welsh%20cakes%20are%20best%20served%20warm%20from%20the%20pan,%20but%20they%20can%20be%20kept%20in%20an%20airtight%20container%20in%20the%20pantry%20for%20several%20days.%3C/p%3E%3Cp%3EMakes%20a%20baker%E2%80%99s%20dozen%20(13)%208cm%20cakes%3C/p%3E%3Cp%3EPreparation:%2015%20minutes%3C/p%3E%3Cp%3ECooking:%2020%20minutes%20(for%20three%20batches)%3C/p%3E%3Cp%3EWelsh%20cakes%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20baking%20powder,%20salt%20and%20cinnamon%20in%20a%20mixing%20bowl.%3C/p%3E%3Cp%3EUse%20your%20fingertips%20to%20rub%20the%20butter%20into%20the%20flour%20until%20it%20resembles%20soft%20breadcrumbs.%3C/p%3E%3Cp%3EAdd%20the%20sugar%20and%20fruit,%20add%20the%20egg%20and%20mix%20to%20form%20a%20dough.%20Add%20a%20splash%20of%20milk%20if%20necessary%20if%20the%20dough%20is%20crumbly.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20on%20a%20lightly%20floured%20surface%20to%20about%201/2cm%20(about%201/4%E2%80%B3)%20thick.%3C/p%3E%3Cp%3EUse%20a%20cookie%20cutter%20or%20drinking%20glass%20to%20cut%20out%20rounds,%20re-rolling%20and%20cutting%20the%20scraps%20as%20you%20go.%3C/p%3E%3Cp%3ERub%20a%20cast%20iron%20pan%20with%20a%20little%20butter,%20and%20heat%20the%20pan%20on%20medium-low.%20Cook%20the%20cakes%20in%20batches%20for%20about%203%20minutes%20on%20each%20side,%20adjusting%20the%20heat%20as%20necessary,%20until%20golden%20brown.%20The%20heat%20should%20not%20be%20too%20high,%20otherwise%20the%20cakes%20will%20scorch%20on%20the%20outside%20before%20they%20are%20cooked%20through.%3C/p%3E%3Cp%3ETransfer%20the%20cooked%20cakes%20to%20a%20wire%20rack%20and%20sprinkle%20with%20additional%20caster%20sugar.%3C/p%3E%3Cp%3EHoney%20butter%3C/p%3E%3Cp%3E115g%20(1%20stick%20or%201/2%20cup)%20unsalted%20butter,%20room%20temperature%3C/p%3E%3Cp%3E2%20%E2%80%93%203%20Tbsp%20dark%20liquid%20honey%3C/p%3E%3Cp%3Esmall%20pinch%20fine%20salt%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBeat%20together%20the%20butter,%202%20tablespoons%20of%20the%20honey%20and%20a%20little%20salt%20until%20smooth,%20light%20and%20creamy,%20taste%20and%20add%20more%20honey%20if%20desired.%3C/p%3E%3Cp%3EServe%20immediately%20if%20you%20want%20it%20soft%20and%20whipped,%20or%20transfer%20to%20parchment%20or%20plastic%20wrap,%20form%20into%20a%20log,%20wrap%20and%20refrigerate%20until%20firm.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}