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Рецепт Chili "Con Caucasian" (White Chili)
by Global Cookbook

Chili "Con Caucasian" (White Chili)
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Ингредиенты

  • 1 can veg. oil spray (Pam)
  • 1 Tbsp. extra virgin olive oil
  • 1 lb chicken breast, skinned boned, diced
  • 1/2 c. shallots minced
  • 3 x cloves garlic
  • 1 x 18 oz can tomatillos liquid removed/coarse minced
  • 1 can RoTel tomatoes minced/not liquid removed
  • 1 x 13 oz can chicken broth
  • 1 can minced green chile peppers not liquid removed
  • 1/2 tsp oregano flakes
  • 1/2 tsp coriander seeds crushed
  • 1/4 tsp grnd cumin
  • 2 can cannellini beans liquid removed
  • 3 Tbsp. fresh squeezed lime juice
  • 1/4 tsp black pepper
  • 1/4 c. sharp cheddar cheese grated

Инструкции

  1. Spray a large skillet with Pam, add in Extra virgin olive oil and heat on medium high till warm. Add in diced Chicken and saute/fry for 3 min or possibly till done. Remove Chicken from pan and set aside. Add in Shallots and Garlic to the pan and saute/fry till tender. Stir in Tomatillos, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
  2. Bring to a boil, reduce and simmer 20 min. Add in Chicken and, Beans, cook for 5 min, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or possibly place all ingredients, except Cheese, in a Crockpot and cook for 8 hrs. Do not forget the Tortilla Chips, Lowfat sour cream, Avocado Dip and Mexican Beer.