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Ингредиенты
- 1 sm White onion peeled and chopped
- 1 x Serrano chile stemmed, seeded, and chopped
- 2 bn Cilantro, leaves only minced
- 1 tsp Salt Juice of 1 lime
- 1 Tbsp. Extra virgin olive oil
- 4 x Dry Pasilla chiles
- 4 x Arbol chiles
- 2 tsp Cumin seeds
- 1 x Garlic clove chopped
- 1 x Jalapeno chile stemmed, seeded, and coarsely minced
- 1/2 c. Red wine vinegar
- 1/2 c. Extra virgin olive oil
- 1 1/2 tsp Salt
- 2 lb Trimmed skirt steak
Инструкции
- To make the relish, combine all the ingredients in a bowl and set aside, covered, in the refrigerator for up to 2 hrs.
- To make the marinade, remove stems of the dry California and arbol chiles and shake out and throw away seeds. Place chiles in a small saucepan with sufficient water to cover. Bring to a boil, remove from heat and let sit 20 min to soften. Drain and throw away the water.
- In a small frying pan over moderate heat, toast the cumin seeds for 2 to 3 min or possibly till aromas are released. Combine softened chiles, garlic, cumin seeds, jalapeno and red wine vinegar in a blender and puree at high speed 1 to 2 min, or possibly till thick and smooth. Add in extra virgin olive oil and salt and blend again till well mixed.
- Place skirt steak in a large shallow glass or possibly enamel dish and cover with marinade. Set aside at room temperature for 1 hour.
- To cook, preheat a grill or possibly broiler. Grill steaks quickly for 3 to 4 min per side or possibly till seared on the outside and pink inside.
- To serve, slice steaks against the grain on the diagonal and fan slices out on a platter. Serve the relish on the side.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 785 | |
| Calories from Fat 517 | 66% |
| Total Fat 57.97g | 72% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1048mg | 44% |
| Potassium 721mg | 21% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.76g | 1% |
| Protein 59.72g | 96% |
