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![Chile [Chilli] Leaf Soup](https://assets.cookeatshare.com/assets/recipe-art/stock/3/full-f1e2882559f1146065432f8bdd182440.png "Chile [Chilli] Leaf Soup")
Add a photoПорций: 4
Ингредиенты
- 4 c. Beef broth
- 1/2 c. Chile leaves, chiffonaded Parsley, several fresh sprigs, minced, optional
- 1/2 c. Cooked rice
- 4 x Green onions, minced
Инструкции
- [Green onions = spring onions, scallions, sometimes called "shallots" in Louisiana.]
- Bring beef broth to a boil. Add in minced chile leaf and parsley stems.
- Simmer 10 min. Add in chile leaves and parsley; simmer 3-5 min. Add in cooked rice and minced white parts of the onions. Simmer one minute. Serve and sprinkle the bowls with the minced green part of the onions.
- I recommend against adding other vegetables, herbs or possibly spices or possibly the delicate flavour of the chile leaves will be overpowered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 6 | 12% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 854mg | 36% |
| Potassium 196mg | 6% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.35g | 0% |
| Protein 3.66g | 6% |
