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Рецепт Chickpea Zucchini Curry

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Порций: 2

Ингредиенты

Cost per serving $1.00 view details
  • 1 x 8oz can of tomato sauce
  • 2 tsp Instant India
  • 1/4 tsp Mashed garlic
  • 1/4 c. Raisons
  • 1 x 16oz can liquid removed garbanzo beans
  • 1 piece sliced seitan

Инструкции

  1. Microwaved covered for 10 min.
  2. Added: 1 large zucchini, sliced into large triangular wedges.
  3. Microwaved covered for a further 8 min.
  4. Served with some yogurt cheese (non-fat yogurt liquid removed for 24 hrs till reduced to half it's bulk) mixed in, that gives it a creamy sauce.
  5. Note which seitan is*not* an authentic Indian ingredient-they would use panir, a solid whey cheese curded with yogurt and lemon, but I've found which seitan blends nicely with Indian food and of course has very little fat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 2 servings
Calories 315  
Calories from Fat 25 8%
Total Fat 2.96g 4%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1360mg 57%
Potassium 819mg 23%
Total Carbs 60.96g 16%
Dietary Fiber 12.4g 41%
Sugars 5.21g 3%
Protein 13.52g 22%
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